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JACU COFFEE ROASTERS, based in Ålesund, NORWAY
Founded by professional artists and designers, the team at Jacu carefully selects micro-lots from renowned farms and lightly roasts them to create a warm, sweet, and delicate coffee while preserving the unique characteristics of each batch. The name Jacu comes from the Jacu bird, native to Brazil, known for eating only the ripest coffee cherries; this reflects the company’s philosophy of selecting and roasting only the very best beans.